Advise guests on wines based on their personal tastes and food choices.Recommend food and wine pairings for guests during all meal periods.Provide direction in the execution wine service standards throughout the dining room and bar areas.Coordinate the development, interpretation and implementation of all wine menus.We are looking to expand and are in search of the right candidates to join our Sommelier team. Our Sommelier team has meticulously curated one of the best wine programs north of New York City. Our Wine Spectator Award winning program has become one of the pillars of the restaurant. The harmony created by the marriage of food and wine dates back centuries. At Blu Pointe we strongly believe it takes very special people to create and maintain a friendly and professional atmosphere for our guests and employees. We strive to help all of our team members achieve the highest levels of success within our company. We take pride in our commitment to retain and develop our employees. We are a modern, upscale dining experience featuring a Wine Spectator award winning wine list, Prime and Wagyu beef, fresh seafood and breath-taking river views. Location: 691 14th Street NW,Suite C, Atlanta, GA 30318īlu Pointe is nestled in the Hudson Valley directly on the Newburgh waterfront. Required to be able to lift or move up to 50 pounds without assistance Required to stand and walk for extensive periods of time without breaks during busy times Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Provide certification of Food Handler's permit and Serve Safe certificate Professional appearance, care and grooming Ībility to manage people and work in a team environment Upscale sushi experience preferred, but not required Ībility to calculate and control beverage cost Ībility to communicate and work in English additional languages beneficial Ĭompetency and familiarity in Microsoft Office suite and Google products Knowledge of Sake preferred, but not required Įxperience in fine dining restaurants and service The sommelier at Mujo is responsible for the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team.*ģ+ years in the hospitality industry in a sommelier role * We are looking for passionate and hospitable individuals to join our team! Mujo is a tasting menu only, fine dining omakase concept in West Midtown. fine dine service: 1 year Location: One location.Are you available to work weekends & evenings?."Notice of E-Verify Participation: We participate in E-Verify Employment Verification" Critical thinker, problem-solving mentality.Previous wine/sommelier experience (At least 2 years).Able to explain and sell all wines to guests.Knowledge of French Wines & pronunciations.
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